We can’t get enough of this easy grilled asparagus recipe! Lightly charred and tender, it’s a delicious side dish or addition to pastas, salads, and more.
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges*, optional, for squeezing
- Lemon Vinaigrette, optional
Instructions
- Preheat a grill to medium-high heat.
- Toss the asparagus spears with olive oil, salt, and pepper, and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon, or drizzle with lemon vinaigrette, and serve.
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