The holiday season is officially here! This means apple cider and hot chocolate, twinkling lights, the spirit of giving, and delicious food. Cooking flavorful dishes for loved ones plays a large part in the holiday season. November and December are filled with friends-giving parties, holiday celebrations, and family gatherings but these can get tricky when food allergies are added to the mix. Making food that is egg-free, dairy free, or gluten free can be tough but do not fear, you are in the right place. This page is dedicated to providing a mouthwatering selection of recipes that cater to a wide array of allergies. Dust off your cookbooks, break out the cookie cutters, and whip up some festive snacks this holiday season.
Gluten-Free Holiday Recipes
Cooking or baking food that is gluten free can be daunting, but these gluten free recipes taste delightful and are positively nutritious. Give them a try this holiday season. If you are looking for gluten free baking recipes, be sure to check out Delight Gluten Free’s baking page.
Wild Rice Topped Butternut Squash
Quinoa with Cranberries and Pine Nuts
Wild Rice and Quinoa Stuffing
Coconut “Haystack” Macaroons
Quinoa Stuffing Recipe
Stuffed Acorn Squash Recipe
Dairy-Free Holiday Dishes
Dairy free food has gotten easier and easier as regular milk alternatives have gotten more popular. Cater to your dairy-free friends by using oat milk or almond milk as a substitute in your meals to make your dinner more allergy friendly.
Bacon Balsamic Brussel Sprouts
Wild Rice Topped Butternut Squash
Vegan + Nut Free Toffee Recipe
Creamy Vegan Cheese Sauce
Vegan Shepherd’s Pie
