The holiday season is officially here! This means apple cider and hot chocolate, twinkling lights, the spirit of giving, and delicious food. Cooking flavorful dishes for loved ones plays a large part in the holiday season. November and December are filled with friends-giving parties, holiday celebrations, and family gatherings but these can get tricky when food allergies are added to the mix. Making food that is egg-free, dairy free, or gluten free can be tough but do not fear, you are in the right place. This page is dedicated to providing a mouthwatering selection of recipes that cater to a wide array of allergies. Dust off your cookbooks, break out the cookie cutters, and whip up some festive snacks this holiday season.
Gluten-Free Thanksgiving
Cooking or baking food that is gluten free can be daunting, but these gluten free recipes taste delightful and are positively nutritious. Give them a try this holiday season.
Fall Favorite Apple Streusel Bars
Sweet and Spicy Roasted Squash
Two Allergen Free Party Snacks
Gluten-free Chicken Wings Baked in the Oven
Gluten-Free Grean Bean Casserole
Wild Rice with Mushrooms and Dried Blueberries
Dairy-Free Thanksgiving
Dairy free food has gotten easier and easier as regular milk alternatives have gotten more popular. Cater to your dairy-free friends by using oat milk or almond milk as a substitute in your meals to make your dinner more allergy friendly.
Vegan Spiced Chai Pear Pie
Vegan Pumpkin Snickerdoodle Cheesecake Bars
Dairy-Free Halloween Desserts
Vegan Pomegranate Salad
Dairy Free Drop Biscuits
