Alternative Medicine Magazine

Alternative Medicine: Holistic and Natural Wellness Solutions

glp-1 medication,

GLP-1: Everything You Need to Know

Many have heard of GLP-1 medications, a new treatment for type 2 diabetes and obesity. From Ozempic to Wegovy, these medications have great potential to manage blood sugar, appetite, and insulin. Many see these drugs as revolutionizing the weight loss industry. But what exactly are these new drugs and are there ways to get the same benefits through the food you eat?

If you’re curious about this new set of drugs and what they do, read our set of articles that take a deeper dive into these medicationsfoods that trigger GLP-1 production naturally, and foods that make it even more effective.

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Healthy Lifestyle

daylight saving time

Time to Spring Ahead

Depending on where you live, as we move into spring, we “lose” an hour to daylight saving time. On the surface, it is just 60 minutes, which may not seem significant. Biologically, however, that one-hour Read More
blood sugar
Diabetes Treatment & Symptoms

Blood Sugar Balance: A Holistic Guide for Senior Women

Metabolic patterns shift with age, influenced by hormonal transitions, body composition changes, and daily routines. A blood sugar balance guide for senior women should reflect these shifts while supporting vitality, clarity, and long-term independence. Energy Read More
chamomile essential oil
Health Tips

8 Benefits of Chamomile Essential Oil

Chamomile is a kind of flower/herb that encompasses several of the plants in the Asteraceae family. It is a popular herb that appears in a variety of forms, but one of the most popular is Read More
breakfast casserole
Recipes

Family Favorite Breakfast Casserole

While there are no official rules about what goes into breakfast casserole recipes or Easter casserole, ham and cheese just feel right. This breakfast bake features thin slices of ham and shredded cheese sandwiched between Read More
clam chowder
Recipes

New England Clam Chowder

When done right, clam chowder should be rich and filling, but not sludgy or stew-like. Its texture should be creamy without feeling leaden, like you’re sipping on gravy. Tender chunks of potato should barely hold their shape, dissolving Read More

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