Finding a snackable item that can serve as a lunch can be difficult when you are looking for allergen free options. Here are a few ideas- and feel free to swap out ingredients to get your favorite items.
Gluten Free Pigs in a Blanket
Who doesn’t love pigs in a blanket? These little piggies are snuggled up in our gluten free sandwich mix dough, making them buttery and delicious.
Ingredients
- 1 pkg (20.1 oz each) Glutino® Favorite Sandwich Bread Mix
- 1-3/4 cups lukewarm water or milk (use water for a dairy free option)
- 2 eggs, lightly beaten
- 1 pound gluten free cocktail franks
- 60 – 70 wooden toothpicks
Directions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Prepare bread dough according to packaging directions (do not bake yet). Thin with 1-2 Tbs. extra water.
- Pick up a frank with toothpick and swirl into dough until coated. Set on baking sheet. Repeat until all are used. Let rise 10 min.
- Bake 15 min. Serve plain or with mustard or ketchup.
Ham and Cheese Pinwheels
Let the good times roll with these tasty treats!
Ingredients
1 refrigerated thin-crust pizza dough (try CAULIPOWER Cauliflower Pizza Crust)
8 oz ham (very thinly sliced)
4 oz Plant based mozzarella cheese (shredded)- try Follow Your Heart
1/2 cups Honey Dijon Dressing
2 tbsp sesame seeds
Instructions
- Heat the oven to 350° and spray a 9×13” baking pan.
- Take pizza crust out of the package and allow to thaw.
- Place thawed crust on a cutting board; brush half of the dressing on it.
- Lay the ham slices, followed by the cheese.
- Start out from the end closest to you and roll the dough tightly, jelly-roll style.
- Pinch the ends.
- Cut the roll into 12 even pieces and lay them flat on the pan.
- Drizzle the other half of the remaining dressing and top with the sesame seeds.
- Bake for 25 to 30 minutes.
Pinwheels can be stored in the refrigerator for 2 to 3 days and simply reheated. They can also be frozen.
Leave a Reply