This recipe pays ohmage to Mexico’s extremely popular and delicious street corn called Elote.
Ingredients
- 4 Shucked ears of corn
- Vegetable Oil (for brushing on the corn)
- 1/4 cup of mayonnaise
- 1/2 cup of crumbled Cotija cheese
- Ancho chile powder
- Lime wedges
Instructions
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
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