Grilled Chicken and Zucchini Salad Recipe

This salad is brimming with fresh veggies and chicken – it’s filling enough to be enjoyed as a main course!

Ingredients

• 1⁄4 cup plus 1 Tbsp. olive oil
• 1⁄4 cup fresh lemon juice
• Coarse salt, to taste
• Freshly ground pepper, to taste
• 1 pound zucchini, thinly sliced
• 1 pound Simple Truth™ Natural Boneless & Skinless Chicken Breast
• 8 ounces Simple Truth™ Baby Spinach, chopped
• 1⁄2 red onion, thinly sliced
• 3⁄4 cup Simple Truth™ Pecan Pieces, chopped
• 1⁄4 cup grated Parmesan cheese
• 1⁄4 cup Simple Truth Organic™ Mint, chopped

Directions

1. In large bowl, whisk together ¼ cup oil and lemon juice, then add zucchini. Season with salt and pepper; toss to coat. Let zucchini marinate while cooking chicken.
2. In large nonstick skillet, heat remaining oil over medium heat. Season chicken with salt and pepper and cook until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet; slice thinly.
3. Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan and mint.