Dairy Free Drop Biscuits

Thanksgiving dinner isn’t complete without biscuits. Biscuits can be tricky as they usually contain lots of milk and butter. This recipe uses almond milk and olive oil making them not only dairy free but vegan!

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoon sugar
• 1/2 teaspoon coarse salt
• 1/2 cup olive oil
• 3/4 cup almond milk
• Optional: egg wash or extra olive oil for brushing biscuits

Instructions

1. Preheat oven to 450˚Farhenheit and line a baking sheet with parchment paper.
2. Stir the ingredients together in a large bowl until dough forms into a ball.
3. Scoop dough on prepared baking sheet into 3 tablespoon balls.
4. Brush with egg wash or olive.
5. Bake for 12 – 15 minutes, or until the biscuits have risen and are browned on top.
6. Remove from oven and allow biscuits to cool before serving.