Why Salmon Is Good For Your Health

Salmon, a staple in many diets across the globe, isn’t just known for its buttery, rich flavor. This remarkable fish is a nutritional powerhouse, offering a multitude of benefits that have garnered attention from health enthusiasts and professionals alike.

Read on to discover the nutritional makeup and health benefits of salmon, the differences between wild-caught and farmed varieties, and practical tips to incorporate it into your diet.

Nutritional profile of salmon

Salmon offers an impressive array of nutrients that support various aspects of our well-being, including:

Omega-3 fatty acids
High-quality protein
Vitamin A
Vitamin D
B vitamins, including B3, B5, B6, B7, B9, and B12
Selenium
Potassium

Each of these nutrients contributes to the overall health benefits of salmon, making it a smart addition to any health-conscious diet. Whether grilled, baked, or smoked, it’s a versatile and delicious way to nourish your body.

What are the health benefits of eating salmon?

Here are some of the key advantages of including salmon in your diet:

Salmon for heart health

The omega-3 fatty acids in salmon are heart-health heroes. Regular consumption can help reduce the risk of heart disease by:

Lowering triglycerides
Reducing blood clotting
Improving arterial cell function
Decreasing the risk of stroke

The vitamin b3 (niacin) in salmon is also great for your heart. It lowers “bad” cholesterol levels by slowing down the release of fatty acids from stored body fat and reducing the liver’s production of triglycerides.

Salmon for brain health

Omega-3s aren’t just good for your heart; they’re also crucial for brain health. Studies suggest they can improve memory and cognitive function, and may even reduce the risk of certain mental health disorders like depression.

In fact, one small study featuring 23 young adults showed that taking an omega-3 fatty acid supplement for just 21 days led to a significant reduction in depressive symptoms.

The vitamin B6 and B12 in salmon are also crucial for cognitive health and nervous system function. B6 lowers levels of homocysteine, an amino acid that’s been linked to dementia, Alzheimer’s, and cognitive decline. And B12 plays a crucial role in serotonin and dopamine production–two mood-boosting neurotransmitters.

Salmon for inflammation

The anti-inflammatory properties of omega-3 fatty acids and B vitamins in salmon also reduce inflammation, which can be especially beneficial if you’re suffering from a condition like rheumatoid arthritis.

These properties also contribute to healthier skin and may help reduce symptoms of skin conditions like eczema.

Joint health

Regular consumption of salmon can help maintain joint flexibility and reduce the symptoms associated with joint pain and stiffness, thanks to its high omega-3 content.

Weight management

High in protein yet low in calories, salmon can be a valuable part of a weight management or weight loss diet. Protein-rich foods like salmon help keep you feeling fuller, longer, reducing the likelihood of overeating.

Bone health

Salmon is loaded with polyunsaturated fatty acids and vitamin D, which have been linked to a reduced risk of osteoporosis and fractures.

It also contains traces of calcium and magnesium, both of which further support strong, healthy bones.

Balanced fluids

Salmon is surprisingly rich in electrolytes–particularly potassium. This essential mineral plays a critical role in regulating body fluid levels, which is key for maintaining blood pressure and ensuring proper nerve and muscle function.

Many people don’t get enough potassium in their diets, making salmon an even more valuable addition to any balanced eating plan.

Stronger immunity

The blend of omega-3 fatty acids, selenium, and vitamins A and D in salmon plays a crucial role in supporting immunity, both immediately and over time.

Providing your body with a diverse range of essential nutrients is fundamental to maintaining a strong immune system. This makes salmon not just a delicious choice, but a smart one–especially as we move into cold and flu season.

Salmon for protein

Eating salmon regularly may reduce your risk of developing chronic diseases due to its rich composition of omega-3 fatty acids, vitamins, and minerals. Wild salmon is an excellent choice if you’re following a diet that’s rich in protein. Salmon offers a complete protein, containing all the essential amino acids — the building blocks of protein — that the body can’t produce by itself.

Not only do diets rich in fish (along with fruits, vegetables, whole grains, legumes, low-fat dairy, nuts, and seeds) reduce the risk of heart disease and diabetes, but salmon’s high antioxidant levels may offer protection from certain cancers.

Studies show that consuming ample antioxidants can lower the risk of digestive and respiratory tract cancers. What’s more, the selenium in salmon (a vital antioxidant) protects cells from damage and supports healthy metabolism.

By incorporating salmon into your diet, you can tap into these health benefits, contributing to an overall healthier lifestyle.

Wild-caught vs. farmed salmon: what’s the difference?

When it comes to choosing salmon, one of the most common dilemmas is deciding between wild-caught and farmed varieties. Understanding the differences can help you make an informed choice.

Nutritional differences

While both types are nutritious, wild-caught salmon has lower levels of saturated fats and can be higher in minerals like potassium, zinc, and iron. Wild-caught salmon is also less likely to contain traces of antibiotics than farmed salmon.

Environmental impact

Wild-caught salmon is generally considered more environmentally sustainable than farmed salmon. While many have raised concerns about overfishing and habitat destruction, many wild salmon fisheries are well-managed and sustainable.

Farmed salmon, on the other hand, can have a significant environmental impact, including pollution and the spread of diseases to wild fish populations.

Flavor and texture

There’s a noticeable difference in flavor and texture between wild and farmed salmon. Wild salmon often has a leaner texture and a more intense flavor, while farmed salmon’s higher fat content makes it more buttery and mild.

Price and availability

Farmed salmon is usually more readily available and affordable than wild-caught salmon. However, the price of wild salmon can be worth it if you prefer its flavor and are concerned about sustainability and antibiotics in food.

What’s right for you

Ultimately, the choice between wild-caught and farmed salmon depends on personal preferences, budget, and environmental considerations.

Both types provide significant benefits, so including either in your diet is a step towards healthier eating.

Incorporating salmon into your diet

Incorporating salmon into your diet can be both a delightful culinary experience and a great support for your health. Here are some tips to get you started.

Buying and storing tips

Check for freshness. Fresh salmon should have a clean, sea-breeze aroma and firm flesh.
Store properly. Keep fresh salmon in the refrigerator and use within two days or freeze for later use.
Opt for sustainability. Choose sustainably sourced salmon, especially if you’re buying wild-caught.

Cooking and enjoying salmon

Versatile cooking methods. Enjoy salmon grilled, baked, broiled, poached, raw (in sushi), or smoked.
Flavor combinations. It pairs well with a range of herbs and spices, from classic dill and lemon to rich teriyaki.
Avoid overcooking. For the best texture, cook salmon until it’s just done–flaky but still moist.

Recipe ideas

Classic grilled or baked. Marinate with lemon, garlic, and herbs for a simple yet flavorful treat.
Nutritious salads. Add cooked salmon to your favorite salad for a protein boost.
Smoked with charcuterie toppings. Smoked salmon, also called lox, is great for breakfast or in sandwiches. Or serve as an appetizer at your next party, arranging on a platter with olives, capers, dill sprigs, and crackers.

What happens if you eat salmon every day?

Eating salmon two to three times a week gives you health benefits while minimizing your exposure to contaminants.

Like many fish, salmon can contain trace amounts of mercury and other environmental pollutants. However, salmon typically contains much lower levels of contaminants than other fish (such as swordfish and shark), and its benefits typically outweigh these risks.

When shopping for salmon, look for products that are free from antibiotics, added hormones, and synthetic colorants.

From supporting heart and brain health to reducing your risk of diseases like osteoporosis, salmon is a versatile and beneficial addition to any diet. As you continue your journey to optimal wellness, embracing more healthy foods like salmon is a big step towards a longer, more vibrant life.

To access more recipes and tips, visit bluecirclefoods.com.

Smoked Salmon Rolls with Cream Cheese and Caper Filling

Recipe courtesy of chef Nora Pouillon

4 ounces Blue Circle Smoked Salmon
olive oil
6 ounces cream cheese
2 tablespoons small capers, drained, plus additional for serving, divided (optional)
1/2 medium red onion, finely diced
1 tablespoon chopped Italian parsley
salt, to taste
pepper, to taste

Layer salmon slices on lightly oiled aluminum foil, overlapping slightly.
Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste.
Place thick line of cream cheese mixture along long side of salmon.
Roll up salmon carefully with help of aluminum foil, similar to sushi roll.
Chill in refrigerator 2-3 hours or overnight to firm up roll.
To serve, use sharp knife to slice salmon roll into 1/2-inch long pieces.
Place rolls on serving plate and garnish with additional capers, if desired.

Smoked Salmon Cucumber Boats