Cinco De Mayo, or May 5th, celebrates Mexico’s victory over French invaders in the Battle of Puebla in 1862. This battle ended the Franco-Mexican war, stopping Napoleon III. Cinco De Mayo, while a fairly minor holiday in Mexico, has turned into a large celebration of Mexican culture and heritage in the United States. This celebration varies depending on where in the U.S. you are located but celebrations can involve parades, as well as traditional food, music, and dance. Learn more about Mexican heritage and culture by exploring Cinco De Mayo celebrations where you live.
Put a Traditional Spin on Cinco de Mayo
Whether Cinco de Mayo means an opportunity to celebrate your family’s heritage or it’s simply an excuse to gather with the ones you love, every holiday truly is about the same thing: special moments together.
This recipe pays ohmage to Mexico’s extremely popular and delicious street corn called Elote. Enjoy this festive combination of spicy and savory.
Sweet Solutions to Celebrate Cinco de Mayo
From fajitas and tacos to everything in between, fueling your Cinco de Mayo fiesta starts with delicious food that brings everyone to the table.
If you’re here looking for gluten free Cinco de Mayo recipes, you’ve come to the right place. We have several incredibly delicious gluten free recipes here to help you celebrate the holiday or anytime you’re craving a Mexican spin for dinner or dessert!
Guacamole: A Classic Mexican Dish
Guacamole has an advantage over sour cream and mayo-based dips as it is harder to overeat due to its more filling fiber content.
Shredded Lime and Orange Beef Carnitas
These citrusy and savory tacos are a necessary classic that should be present at every Cinco De Mayo celebration.
Easy Chicken Enchiladas with Black Beans
Add your guacamole to top off these cheesy, chicken enchiladas. This comfort food will quickly be added to the dinner rotation.