Nearly 60% of Americans require vision correction by the time they reach adulthood, but standard treatments such as corrective lenses or surgery may in fact contribute to further visual impairment. Fortunately, many vision problems can be prevented or treated through the use of nutrition, eye exercises, behavioral optometry, biofeedback, Ayurvedic medicine, and traditional Chinese medicine.
Older adults with cataracts are more likely to have symptoms of depression, reports a study an issue of Optometry and Vision Science, official journal of the American Academy of Optometry. The link between cataracts and Read More
Vision plays an integral role in shaping a child’s social, cognitive, and physical development. Unfortunately, one in every five children in the United States has a vision disorder. Uncorrected eye problems can severely hamper a Read More
Eye Exams Eye exams can help you maintain good eye health and determine if you need to take further measures to avoid visual impairment. They can help you figure out if you need contacts or Read More
Do you need a LASIK eye surgery for vision correction? Are you ready for this procedure? Just like any other surgery, you have to prepare yourself for LASIK. Lasik surgery is beneficial for average eyeglass Read More
You may eat clean, hit the gym five days a week, clean your teeth like nobody?s business, and still be missing one of the biggest health indicators in the body. Eye health is critical to Read More
Eye health is often taken for granted. Today’s holistically trained healthcare providers and ophthalmologists believe that properly maintaining the marvelous phenomenon of eyesight requires taking into consideration genetics, diet, toxin exposures, life environments and our belief systems.
Viewing the condition of the eyes as a reflection of whole body health means that lifestyle and diet choices play major roles. In general, a diet high in beta-carotene, vitamins C and E, and sulfur-bearing amino acids can be helpful. Foods containing such nutrients include garlic, onions, beans, spinach, celery, turnips, yellow and orange vegetables, green leafy vegetables, seaweed, apples, oranges and tomatoes.