Start the Day with a Breakfast Taco

Tacos for breakfast? Count me in! If you’re looking for a delicious way to kick off your day — or just looking for a hearty and easy new breakfast recipe to make any time of the day of the year, then you need to check out these quick and easy breakfast tacos. So what’s in them? Fluffy scrambled eggs, crispy bacon bits, a little cheese, avocado, and a sprinkle of green onion and cilantro for a bright pop of green. It really is the best of all breakfast flavors wrapped in a warm tortilla.

Easy Breakfast Tacos

These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!

Ingredients

• 4 pieces bacon
• 2 green onions, sliced, with green and white parts separated
• 1 tablespoon extra virgin olive oil
• 4 large eggs
• ½ cup shredded cheddar cheese
• salt and pepper, to taste
• ½ avocado, small diced
• 2 tablespoons chopped cilantro
• 4 tortillas

Instructions

1. Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.
2. Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.

Avocado Tomatillo Breakfast Tacos

These green breakfast tacos are my go-to weekday breakfast. Scrambled eggs are tucked into tortillas with avocado, spinach & tomatillo salsa.

Ingredients

• 5 cups fresh spinach
• 3 large eggs
• Extra-virgin olive oil, for brushing
• Sea salt and freshly ground black pepper
• 4 to tortillas, charred or warmed
• ½ avocado, sliced
• Roasted Tomatillo Salsa, for serving
• Microgreens, optional
• Sliced serrano peppers, optional
• Lime wedges, if desired, for serving

Instructions

1. Brush a medium nonstick stick skillet lightly with olive oil and bring to medium heat. Add the spinach and pinches of salt and pepper and sauté until the spinach is wilted. Work in batches, if necessary.
2. Wipe out the skillet and scramble the eggs. Brush the skillet lightly with olive oil and bring to medium heat. Add the eggs, let them cook for a few seconds, and then stir and scramble the eggs until just set.
3. Assemble the tacos with the eggs, spinach, avocado slices, and scoops of tomatillo salsa. Top with the microgreens and sliced serranos and serve with lime wedges, if desired.