This is one of the best quinoa salad recipes we have found! It’s packed with fresh veggies, texture, and flavor. Our easy homemade dressing makes the quinoa taste incredible!
Ingredients
- 2 cups chicken broth
- 1 cup uncooked quinoa
- 1 cup corn (either frozen or canned)
- 1 tablespoon lime juice
- 1 teaspoon red wine vinegar
- lime, zested
- ½ teaspoon ground cumin
- 2 tablespoons avocado oil
- 1 (15 ounce) can black beans, drained
- 1 small red bell pepper (seeded and chopped)
- 1 avocado (chopped)
- 1 small red onion (chopped)
- ¼ cup chopped fresh cilantro
- salt and ground black pepper to taste
Instructions
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Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.
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Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil.
- Chop the avocados, red bell pepper, red onion and cilantro into small pieces.
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Add black beans, red bell pepper, red onion, and cilantro to the large bowl. Season with salt and pepper. Stir in quinoa and corn.
- Enjoy your delicious superfood salad!
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