Loaded Smoked Salmon Rice Bowl

Rice bowls are fun and interactive dishes that are perfect for any time of day while also being great for meal prep. Easy Smoked Salmon Rice Bowls are simple and will become one of your favorites.

This recipe is a simple combo of smoked salmon, brown rice, fresh cucumber, and your favorite soy sauce. Don’t skip the sauce- it adds your favorite flavor! The most time consuming part is cooking the rice, seriously. Okay, take a look at this super simple rice bowl recipe! It is so easy it can be the perfect lunch or dinner on a busy day.

Building Easy Smoked Salmon Rice Bowls

Whether you’re looking to wow your friends and family with these beautiful bowls, or just treat yourself, there’s no need to heat up the kitchen. Just a little chopping and assembly, and dinner is done!

• Cook your rice. The rice can be made ahead of time and stored until you’re ready to build your bowls.
• Chop up your toppings. I like the texture, colors, and the way the flavors play together of cucumber, avocado, edamame, purple cabbage, and cucumber. If there are different ingredients you like, add them in! Feeling a little spicy, add jalapeno slices. Not a lover of cilantro? Leave it off. Have fun customizing your bowls with your favorites.
• Cup up your salmon or gently flake it with a fork.
• Mix up your dressing. If you are prepping everything to create these later your can mix your dressing in a mason jar for easy storage.

Prep time: 4 minutes
Cook time: 1 minute
Servings: 1

How to make Smoked Salmon Rice Bowls

Ingredients:

• 1 cup Minute Ready to Serve Brown Rice
• 2 ounces smoked salmon
• purple cabbage, shredded
• carrots, shredded
• cucumber, sliced
• avocado, diced
• edamame beans
• cilantro

Dressing:

• 1/4 cup soy sauce
• 1 tsp honey
• 1 tsp garlic, minced
• 1 tsp rice vinegar

Directions:

1. Add rice to the bottom of your bowls.
2. Top with your favorite toppings.
3. Add the smoked salmon.
4. Whisk together your dressing.
5. Pour the dressing over the bowls.