The next time that you plan a backyard barbeque, upgrade your gathering with this mouthwatering rib recipe! With this simple, foolproof way to cook ribs, your friends and family will enjoy every bite. Plan ahead because these ribs require time to marinate and time in the oven.
These ribs slowly cook in the oven for a few hours until the meat is super tender. The best part about cooking them in the oven is that you can c0ok them the day before you’re planning to fire up the grill so you don’t have to worry about it while your guests are over. And then the last part is throwing them on the grill or under the broiler for a hot second until they are crispy and perfection. Then just serve them up and away we go!
How to make Spiced Pork Ribs
Ingredients:
- 2 racks (about 4 pounds) baby back ribs
- 1/4 cup Tajín Clásíco Seasoning
- 1/4 cup Tajín Mild Hot Sauce, plus additional for serving, divided
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- lime wedges, for serving
- mashed potatoes or steamed rice, for serving (optional)
Directions:
- Rub ribs with seasoning. Marinate at least 4 hours or overnight in refrigerator.
- Preheat oven to 300 F. Combine hot sauce, oil and brown sugar; brush over both rib racks.
- Line baking sheet with double layer of aluminum foil with enough overhang to wrap foil around ribs.
- Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs and seal. Place on baking sheet.
- Fill large baking dish or roasting pan with 2 inches of boiling water. Place on lower oven rack to keep ribs moist as they bake. Place ribs on middle oven rack.
- Bake 2 1/2-3 hours, or until meat is tender and just starting to fall off bone.
- Preheat broiler. Unwrap ribs and place on foil-lined baking sheet. Broil 4-6 minutes on middle oven rack, or until lightly charred and caramelized.
- Serve with lime wedges and additional hot sauce.
- Serve with mashed potatoes or steamed white rice, if desired.
SOURCE: Tajín
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