Dips are a popular party dish (and we all discourage double dipping).
Vegan Ranch Veggie Dip
This vegan ranch veggie dip recipe is healthy, easy, and takes just 5 minutes to make! Creamy, tangy, and irresistibly delicious, with this dip, you will want to snack on veggies all the time.
Ingredients:
- 1 ½ cups plain vegan yogurt
- 2 teaspoons apple cider vinegar
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons dried chives
- 1 ½ teaspoon dried dill
- 1 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon agave
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Add everything to a bowl and mix well.
- Serve with your favorite veggies!
Store in an air-tight container in the fridge for 3 – 5 days. If the dip separates a bit after storing, just give it another stir before serving.
Vegan 7 Layer Taco Dip
You’ll love this healthy vegan 7 layer taco dip with guacamole, black beans, crunchy lettuce and salsa! Easy 10-minute party food recipe bursting with color and flavor.
Ingredients
- 1 cup guacamole
- 1 cup cooked black beans
- 2 red bell peppers finely chopped
- 2 green onions diced
- 2 cups lettuce shredded
- ½ cup chunky tomato salsa
- ½ cup vegan nacho cheese
- ½ cup black olives diced
- 8-10 fresh cilantro leaves to garnish
- ½ lime juiced
- Tortilla chips to serve
Directions
- Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
- Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
- You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
- Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!
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