Kebobs aren’t just for chicken and steak. This delectable recipe makes a satisfying plate of juicy shrimp and crisp vegetables grilled over a flame and seasoned just perfectly. You can’t go wrong with all of these fresh ingredients!
Shrimp is such an easy meal idea any day of the week. It takes hardly anytime at all to prepare and cooks in minutes. I guarantee this seafood recipe for grilled shrimp kabobs will come together faster than grabbing take out which makes it the perfect backyard barbeque recipe.
The assortment of veggies make the kabobs look so colorful. This meal is really a show stopper but without much effort. The flavor is light and refreshing. It is a yummy meal that you will love to enjoy when it is hot and you don’t want to heat up your kitchen.
How to make Shrimp and Vegetable Kebobs
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 medium red pepper, seeded and cut into 1-inch pieces
- 1 medium yellow pepper, seeded and cut into 1-inch pieces
- 1 pint cherry tomatoes
- 1 Tbsp. olive oil
- 2 tsp. garlic powder
- 1 tsp. all-natural sea salt
- 1 tsp. ground black pepper
Directions
- Heat a grill to medium heat, and prepare skewers. Skewer the shrimp and vegetables in alternating order.
- Paint the skewered shrimp and veggies lightly with the tablespoon of olive oil, and sprinkle with the spices.
- Grill for 2 to 3 minutes on each side, or until shrimp is pink and completely cooked through.
Options:
- Veggies – Substitute or add vegetables based on what your family likes. You can also make a few skewers with just veggies. They are so good with the marinate and you can easily adapt each skewer for friends and family tastes.
- Seasoning – Add seasoning that you prefer. It is even delicious with lemon zest.
- Shrimp – We used Raw Shrimp to make this recipe. You can also use cooked shrimp but cooking time will be less since shrimp is already cooked.
SOURCE The Kroger Co.
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