Grilled Shrimp Tacos

Looking for a new twist on a classic summer favorite? These grilled shrimp tacos are a perfect dinner party recipe or healthy weeknight meal, featuring spiced shrimp and a spicy mayo drizzle. From zesty slaw to the superbly spiced shrimp, tacos never tasted so good!

Ingredients

• 1 pound large shrimp, peeled and deveined.
• 1 tablespoon olive oil
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon kosher salt
• 2 cups shredded red cabbage
• 8 tortillas
• 3 tablespoons mayonnaise
• 1 ½ teaspoons Mexican hot sauce
• 1 handful fresh cilantro, for garnish
• 2 limes, cut into wedges, for serving

Directions

1. Preheat a grill to medium-high direct heat (375 to 400 degrees).
2. Thaw the shrimp and peel it (if it’s in the shell). In a medium bowl, toss the shrimp with the olive oil, cumin, garlic powder, chili powder, and kosher salt.
3. Shred the cabbage and sprinkle with lime juice and a bit of kosher salt.
4. Mix together the mayonnaise and Mexican hot sauce.
5. Warm tortillas on grill for 10 seconds per side. Then grill the shrimp for 1 to 2 minutes per side, until bright pink and cooked through.
6. To serve, place the cabbage into a tortilla and top with grilled shrimp. Drizzle with the spicy mayo and top with torn cilantro leaves and a squeeze of fresh lime juice.