Grilled Corn Ribs

Cut to resemble ribs, this delicious corn dish looks and tastes amazing. Just like regular ribs, these corn ribs are a mess to eat, but worth the extra napkins. Adjust the spice levels to your enjoyment and enjoy with or without the chipotle lime mayo.

Ingredients

• 2 Ears of Corn on the Cob
• 8 Tbsp Primal Kitchen Avocado Oil
• 2 Tsp Lemon Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Chili Powder
• 1/2 Tsp Cayenne
• 1/2 Tsp Paprika
• 1/2 Tsp Black Pepper
• 1/2 Tsp Salt
• 1 Tbsp Cilantro, chopped
• 1/4 cup Cotija Cheese
• 2 Tbsp Primal Kitchen Chipotle Lime Mayo

Directions

1. Cut off ends of the ear and cut in quarters from end to end (cut in half longways, then cut each half again)
2. In a small bowl, combine avocado oil and spices
3. Brush the oil mix onto the corn ribs
4. Grill at 400 F for 30 minutes
5. Top with cilantro and cotija cheese to taste
6. Dip corn ribs in Chipotle Lime Mayo or squeeze it on top with our Squeeze Chipotle Lime Mayo

Source: Primal Kitchen     https://www.primalkitchen.com/