Easy 4th of July Desserts

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The 4th of July is a big celebration, so in case you don’t want to spend too much time and energy on your Independence Day dessert, we have pulled together a small group of 4th of July easy dessert ideas.

What Makes a Perfect 4th of July Dessert?

Most of the time, there’s already plenty to eat on Independence Day with the appetizers and main course, but who has a party without desserts? Here are some of our favorites recipes perfect to celebrate the 4th of July, and they all have three things in common:

  • They use seasonal ingredients: Every single one of these recipes is based on summer fruits and flavor, for a delicious and timely dessert.
  • They’re fun and creative: Most of the recipes I’ve selected reflect the iconic patriotic colors for a dessert that’ll delight both children and adults.
  • They’re easy to share: Independence Day brings friends and family together, so I’ve gathered recipes that can easily be served and shared for a hassle-free day.

These desserts are as sweet as summer itself—which of these 4th of July dessert recipes will you be making this year?

4th of July Fruit Tart

Don’t be fooled by the name! The 4th of July Fruit Tart is delicious any time of year! It gets its name from the color of the summer fruits that decorate its top. The combination of the sweetness from the berries to the creamy texture of the avocado make this desert a delight. Dairy-free and naturally sweetened, it’s a perfect way to satisfy your sweet tooth without overdoing the sugar and fat. See recipe

Related:   4th of July Fruit Tart

Patriotic Berry Trifle

This berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that’s brushed with a tangy lemon simple syrup. In between layers of fresh blueberries and strawberries is a light and fluffy cream cheese whipped cream. See recipe

Simple Nostalgic S’mores Bars

These gooey baked bars rely on the dream team of graham crackers, milk chocolate, and marshmallows. Instead of building a fire and toasting individual marshmallows to melt into soft milk chocolate, you’ll build layered bars using the same familiar ingredients. See recipe

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