Asparagus-Fontina Quiche with Cracker Crust

Light yet satisfying, this quiche works beautifully for breakfast, brunch, or a casual dinner alongside a crisp salad. This recipe delivers gourmet taste with surprisingly simple preparation. The fontina Cheese (which is a creamy, mild Alpine cheese) melts beautifully and adds sophisticated flavor to this quiche. The golden-brown crust provides a hearty and flavorful alternative that will surprise your taste buds.

How to make Asparagus-Fontina Quiche with Cracker Crust

Ingredients

• 5 tablespoons organic red palm oil (such as Nutiva), divided
• 1½ cups crushed gluten-free crackers (such as Mary’s Gone Crackers Real Thin)
• ½ pound asparagus, trimmed and cut diagonally into 1½-inch pieces
• 1 leek (white part), chopped
• Sea salt and freshly ground black pepper, to taste
• 4 large eggs
• ½ cup milk
• ½ cup sour cream
• 1 cup grated fontina cheese, divided

Instructions:

1. Crushed gluten-free crackers and melted organic red palm oil form a flavorful crust for this indulgent spring quiche – no special pastry skills required! You can substitute 1½ cups of any cooked veggies for the asparagus and leeks (it’s a great way to use leftovers), and change up the cheese as you like.
2. Preheat oven to 350°F.
3. In a skillet over medium, heat oil just until melted.
4. In a medium bowl, combine crushed crackers and 4 tablespoons melted oil. Scrape mixture into a 9-inch pie plate, pressing evenly along bottom and upsides. Bake 5 minutes. Set aside.
5. Heat remaining 1 tablespoon oil in a skillet over medium-high. Add asparagus, leek, salt, and pepper. Sauté 3-4 minutes or just until asparagus is crisp-tender. Set aside to cool slightly.
6. In a medium bowl, whisk eggs, milk, sour cream, salt, and pepper. Sprinkle half the cheese over the bottom of the crust. Top with asparagus mixture. Top with egg mixture and remaining cheese. Bake 30-35 minutes or until set and golden. Let stand at least 10 minutes before slicing. Serve warm or at room temperature.

Options:

• Experiment with different cheese varieties like gruyère, goat cheese, or sharp cheddar to create unique flavor profiles that match your taste preferences.
• Substitute asparagus with seasonal vegetables like roasted bell peppers, spinach, or zucchini to keep the recipe fresh and exciting throughout the year.