Vitamin deficiency in later life
One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood. This is the conclusion of an investigation conducted by researchers at the Helmholtz Zentrum M’nchen, as part of Read More
One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood. This is the conclusion of an investigation conducted by researchers at the Helmholtz Zentrum M’nchen, as part of Read More
It’s important to know that simply building immunity will not prevent you from contracting COVID-19. The virus that causes COVID-19 is unique, meaning those who contract it have no existing antibodies to mount a defense. Read More
Regular physical activity is one of the most important things you can do for your health. Being physically active can improve your brain health, help manage weight, reduce the risk of disease, strengthen bones and muscles, and improve your Read More
Researchers have been working to understand the link between vitamin D and autism for years. Autism now affects about one in every 68 children, according to statistics presented by Autism Speaks, which makes autism one Read More
Our gut microbiomes — the many bacteria, viruses and other microbes living in our digestive tracts — play important roles in our health and risk for disease in ways that are only beginning to be Read More
Involuntary age-related muscle loss affects 100% of the population, with declines at a rate of about 1% a year after age 70. If you don’t do something about it, your risk of falls increases. Your Read More
Vitamin D is a critical nutrient and has many important functions in the body. A mother’s vitamin D supply is passed to her baby in utero and helps regulate processes including brain development. A study Read More
A virus has quickly, and very seriously, presented itself as a threat to all that we hold dear — taking lives, impacting our liberty and surely stealing our happiness. The big disease with the tiny Read More
Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutritionreports. Examining data gathered Read More
According to a 2017 study, at least 31% of the U.S. population is anemic or deficient in at least one vitamin. Unfortunately, there are so many processed foods competing for our attention at the grocery Read More
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