Improve Gut Microbiota by Eating Whole Grains

The consumption of whole grains has been associated with reduced risk of heart disease, type 2 diabetes, and some cancers. Researchers have speculated that whole grains lessen risk for diseases through reducing inflammation, but studies Read More

A Common Risk for Type 2 Diabetes

Women with early or normal onset menopause are at a higher risk of developing type 2 diabetes than those with late onset menopause, concludes new research published in “Diabetologia” (the journal of the European Association Read More

Spending time outside is good for you

Living close to nature and spending time outside has significant and wide-ranging health benefits — according to new research from the University of East Anglia. A new report published today reveals that exposure to greenspace Read More

8 Tips to Prevent Type 2 Diabetes

If you’ve found out you’re at risk of Type 2 diabetes, you’re probably worried about your long-term health. The good news is that it is possible to delay or even prevent Type 2 diabetes. Whether Read More

DIABETOGENS VS SUGAR

Glucose. Simple sugar. We all know it is at the heart of diabetic dysfunction. But what if there is more to the story? It was recently revealed in the Journal of the American Medical Association Read More

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