What would Thanksgiving be without cranberries? One of cranberry’s earliest documented appearances with turkey can be found in the 1796 cookbook American Cookery, where author Amelia Simmons suggests pairing roast turkey with cranberry sauce and Read More
Cranberries is a native fruit to North America. Cranberries were widely found in Massachusetts, as documented by the Pilgrims who settled there. But Wisconsin has become the largest producer of cranberries- nearly 60% of the Read More
Native to North America, the cranberry is part of the Ericaceae family. The fruit is known for its rich color, taste and health benefits. You can eat dried cranberries as a snack, drink the juice, Read More
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