Strawberry Sunrise Easy Tequila Cocktail

Serve this easy fresh strawberry cocktail with orange juice as a festive and easy Easter tequila cocktail.  Splashes of champagne, orange juice, and fresh strawberry make this an easy Easter brunch drink to please a crowd.

This simple Easter tequila-based cocktail is easily doubled to make multiple cocktails with simple ingredients.  The delicious fruity and fizzy quality makes it perfect for serving up with appetizers before the meal and throughout Easter brunch. Serve this easy sparkling prosecco/champagne cocktail alongside all your favorite brunch foods.

Why This Recipe Works

• Fresh, Vibrant Strawberries: Using whole, ripe strawberries instead of syrups or concentrations creates an authentic, intense berry flavor that’s naturally sweet and bursting with juicy, sun-kissed essence.
• Quality Tequila Foundation: A clean, 100% agave blanco tequila forms a smooth, robust backbone that complements rather than overpowers the delicate strawberry and lime notes.
• Effortless Blending Technique: The simple, no-cook method preserves the strawberries’ vibrant color and fresh, lively texture, resulting in a silky-smooth cocktail that feels luxurious and invigorating.

How to make Strawberry Sunrise Easy Tequila Cocktail

Ingredients

• 2 oz Orange Juice
• 1½ oz of your favorite good quality silver tequila
• 1 whole Fresh Strawberries – quartered
• ½ oz Fresh Lemon Juice
• ½ oz Agave Nectar
• Champagne – or Prosecco / using not sweet (dry or brut style champagne/prosecco) for topping off

Directions

1. Add quartered strawberry pieces to the bottom of a rocks glass. Splash in the agave nectar.
2. Muddle fresh strawberry chunks and agave nectar with a muddler until fruit is crushed and a red paste forms.
3. Fill glass the rest of the way with fresh ice and splash in the tequila.
4. Splash in orange juice. Stir everything together with a bar spoon to mix contents. Stir evenly and well until cocktail takes on a pinkish color and all ingredients are combined.
5. Top off with 1 to 2 ounces of the dry/unsweet sparkling wine such as champagne or prosecco and give the cocktail one more gentle stir.
6. Garnish with sliced strawberries or fresh orange slices. Serve Cold.