(Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy” offers a hearty meal that serves a crowd. This isn’t some bland, watery chili that disappoints. No, no. This is a rich, slow-simmered, deeply spiced chili that tastes even better the next day (assuming you have leftovers, which… good luck with that).
A sturdy wooden spoon is ideal for stirring and scraping up flavorful bits from the slow cooker before transferring the pork mixture to the dutch oven. For a perfectly balanced spice blend, you need accurate measurements. Even if you like to eyeball ingredients, a solid set of measuring spoons and cups helps maintain consistency every time.
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