Old-Fashioned Salmon Patties

Some recipes just feel like home, and these old-fashioned salmon patties are one of those simple, classic meals that never let you down. Made with just a handful of simple ingredients, they’re the kind of meal you can throw together without a special grocery trip or fancy items. Chances are, you already have everything you need sitting in the cupboard, which makes this recipe a lifesaver on those “what’s for dinner?” nights.

Salmon cakes are similar to crab cakes, with a tender, flaky center and a golden, crispy crust from the skillet. They’re savory, comforting, and perfectly crisp on the outside while staying soft and tender inside. Lightly seasoned with salt, pepper, and a squeeze of fresh lemon juice, the salmon truly is the star here. You won’t believe that a can of salmon can make something this delicious!

How to make Salmon Patties

Ingredients

• 2 cans pink salmon, bones and skin removed; juice reserved (14.75 oz each)
• ½ cup bread crumbs or cracker crumbs (or for a seasoned variety use a 10 ounce seasoned crispy fish fry mix (Louisiana Seasoned Fish Batter offers several varieties)
• 6 tablespoons mayonnaise
• 2 teaspoons Old Bay seasoning
• 2 large eggs
• 2 teaspoons onion powder
• salt and pepper, to taste
• 1 lemon, juiced
• lard or vegetable oil, for frying

Directions

1. Drain the salmon reserving the juice. Add salmon to a large bowl. Remove skin and bones. Lightly flake apart.
2. Add 8 oz of the fish fry mix to a bowl. Add the mayonnaise, Old Bay seasoning, eggs, onion powder, salt, pepper, and juice from 1 lemon.
3. Mix with the flaked salmon. If the mixture is too wet, add more fish fry mix. If the mixture seems too dry, add some of the reserved juice from the salmon.
4. Make the mixture into 1/4 cup patties.
5. In a large, cast iron preferred, skillet over medium-high heat, add lard or vegetable oil. Bring up to temperature and add patties to skillet.
6. Cook until the edges begin to brown and you have a nice golden brown color on the bottom side; about 4-5 minutes. Flip patties, carefully, and cook another 4-5 minutes or until crispy golden. Serve warm.