This tasty recipe features three of the top 10 spermidine-rich foods: broccoli, mushrooms and aged cheese. It also keeps well, so you can prepare it for a casual brunch then reheat for an easy breakfast the next day. Breakfast casserole is an all-in-one hearty meal that can be made ahead of time, feeds a crowd, reheats well, and makes great leftovers.
This Easy Breakfast Bake Is:
- Adaptable to whatever vegetables, meats, cheeses, and herbs you have on hand.
- Easy to make ahead of time.
- Quick to throw together.
- Great as a quick weekday meal or a lavish weekend or holiday brunch.
- Excellent for entertaining a crowd.
- Made with some bread to soak up moisture, but potatoes work too!
- Ready for your favorite egg toppings like salsa, pico de gallo, green onion, cilantro, parsley, avocado, everything bagel seasoning, hot sauce, etc.
How to make Longevity Breakfast Bake
Prep time: 30 minutes
Cook time: 1 hour
Servings: 8
Ingredients:
- 1 tablespoon olive oil
- 1 pound uncured, organic bacon
- 1 pound sliced, organic white mushrooms
- 1 pound organic broccoli
- 1/2 cup water
- 2 cups grated aged cheddar cheese
- 14 organic eggs
- 1-2 teaspoons garlic salt
- fresh ground black pepper, to taste
Directions:
- In skillet over medium-high heat, heat oil. While skillet is warming, chop bacon into small pieces. Cook bacon until crispy. Transfer bacon to plate covered with paper towel to absorb excess grease.
- Drain most grease from skillet, reserving some to saute mushrooms.
- Saute mushrooms until translucent. Cut broccoli into thick, bite-sized pieces; cover and microwave 4 minutes with water to soften.
- Heat oven to 350 F.
- Crack eggs and whisk until egg whites and yolks blend together in one consistent color. Season with garlic salt and pepper, to taste.
- In bottom of baking pan or cast-iron skillet, spread broccoli and mushrooms evenly. Add crispy bacon bits and cheddar cheese. Pour eggs into pan and carefully stir until ingredients are evenly mixed.
- Bake 40-45 minutes, or until top of casserole starts to brown.
SOURCE: Longevity Labs
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