Grill Favorite Steak Kabobs

These grilled steak kabobs are juicy, colorful, and packed with bold barbecue flavor. Tender sirloin steak and fresh vegetables are marinated in a savory sauce, then grilled until perfectly charred and delicious. They’re easy enough for weeknight dinners and impressive enough for summer cookouts or backyard gatherings. Prep in a simple marinade for mouthwatering bites of meat and veggies. These kabobs cook quickly on the grill, making them perfect for busy evenings.

Tips for making the best Steak Kabobs

• Cut the steak and vegetables into similar sizes for even cooking.
• Marinate the steak for at least 1 hour for the best flavor and tenderness.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Let the kabobs rest for a few minutes after grilling to keep the steak juicy.

How to make Steak Kabobs

Ingredients

• 1 tablespoon honey
• 2 tablespoons low sodium soy sauce
• ¼  cup unsalted butter , melted
• 5 cloves garlic , minced
• ½  teaspoon Kosher salt
• ½  teaspoon coarse ground black pepper
• 1 teaspoon paprika
• ½  teaspoon dried oregano
• ¼  teaspoon crushed red pepper flakes
• 2 pounds strip steak , cut 1″ thick
• 1 yellow squash , cut into 1/2″ coins
• 1 zucchini , cut into 1/2″ coins
• 1 red bell pepper , cut into 1″ chunks

Directions

1. Add honey, soy sauce, butter, garlic, salt, pepper, paprika, oregano and crushed red pepper flakes in large ziplock bag.
2. Cut the steak into 1″ thick cubes.
3. Add the steak, zucchini, squash and bell pepper to the marinade and let marinate for 30 minutes.
4. While meat is marinating, add wooden skewers to a container with water and let them soak.
5. Heat your grill to medium heat.
6. If using a grill, skewer the food, alternating pieces on metal or soaked wooden skewers.
7. Grill the meat, 6-7 minutes per side, until the seared outside and cooked to medium doneness inside.

What to Serve With these Steak Kabobs

• Serve with rice, roasted potatoes, or grilled corn for a complete meal.
• A fresh green salad or pasta salad pairs perfectly with the smoky grilled flavor.
• Add garlic bread or dinner rolls for an easy barbecue spread.