Asparagus is a vegetable that has many mixed opinions, but when you have the right recipe and it is cooked the right way, asparagus can be delicious and is great for your health! It contains plenty of nutrients such as:
This green stalk vegetable contains many antioxidants, can help aid digestion and lower blood pressure, has the potential to reduce cholesterol, blood pressure, and your risk of cancer. Asparagus can be enjoyed raw or cooked and some favorite forms of this vegetable are oven-roasted or grilled. Check out some of our asparagus dishes featured below that will make this spring vegetable a dinner staple.
Asparagus Recipes
Grill Time Beef & Asparagus
Tenderloin steak comes by its name honestly. In the world of steaks, it really is the most tender. It’s also …
Creamy Asparagus Pasta
This Creamy Asparagus Pasta provides luxurious flavor that’s still light enough for any occasion. The hearty pasta and fresh asparagus …
Lemon Orzo with Asparagus
With a bright citrus flavor, and a delicate pasta texture, and just the right amount of richness, this lemon orzo …
Grilled Cheese Crepes with Shaved Asparagus
These grilled cheese crepes with asparagus meld the crisp bite of spring vegetables and the rich, gooey flavor of cheese …
Asparagus Flatbread Recipe
Perfect for spring gatherings, light lunches, or an easy appetizer, this flatbread highlights the fresh, earthy taste of asparagus and …
Vegetable Flatbread with Prosciutto
With crunchy snap peas, tender asparagus, zingy dressing and a thin, crispy crust, this flatbread is bright and fresh — …
Quick Shrimp and Asparagus Stir Fry
When you need a meal that is quick, colorful, and full of flavor, this shrimp and asparagus stir fry is …
Lemon Asparagus Pasta
If you’re looking to add more healthy, zesty, and refreshing meals to your spring menu, this Lemon Asparagus Pasta is …
Asparagus Soup
Light, velvety, and full of greens, this vegan asparagus soup with sweet peas and savory chives is the best way …
Asparagus Salad
Asparagus is the ultimate spring vegetable because it goes with practically everything. Tossed with bacon, parmesan, walnuts, radishes, fresh herbs, …
Be the first to comment