We all have spikes in blood pressure on occasion, caused by factors like excitement, stress, exertion, anger, fatigue, or being cold. But over time, high blood pressure, or hypertension, increases the risk of heart disease, Read More
Although gluten-free eating has increased in recent years—by people who do not have celiac disease—there are still many gluten-eaters suffering from symptoms that could be resolved by eliminating this protein from their diet. These people Read More
The cardiovascular system is at the “heart” of overall health and wellness–meaning it’s pivotal. And yet, nearly half (46%) of Americans suffer from some form of heart condition–be it abnormal heart rhythms, high blood pressure, Read More
More and more people are going vegetarian in recent years, thanks to year-round availability of fresh produce, more meatless dining options, and a growing culinary influence of cultures with largely plant-based diets. But is it Read More
High blood pressure, or hypertension, is a widespread health concern with serious implications, including heart disease, stroke, kidney issues, and even death. And if you’re dealing with treatment-resistant hypertension, lowering your blood pressure can be Read More
Fermented foods have been gaining popularity in recent years due to their numerous health benefits. But what are fermented foods exactly, and why are they so beneficial? In this article, we’ll explore fermentation benefits and Read More
Are you one of 50 million U.S. adults who have one or more autoimmune diseases? In this article, you’ll learn what causes autoimmune disease, common diagnoses and symptoms, and the best natural treatment options. What Read More
It’s no secret that whole grains are an important part of any healthy diet. Many studies have shown they can reduce your risk of heart disease, type 2 diabetes, and even certain cancers. But recent Read More
Whether you are trying to lose weight or improve your overall health, it is difficult to ignore the latest trend sweeping diet culture. Fasting is a form of dieting where you restrict what and when Read More
What is Sauerkraut Sauerkraut (or kraut, for short) is a delicious, fermented condiment made with preserved cabbage, dating back to the 4th century, BC. It’s available at many health food stores, but did you know Read More
Our condition spotlight section focuses on health issues that generally last longer than one year. Often referred to as chronic diseases they require ongoing medical attention or limit activities of daily living or both. Chronic diseases such as heart disease, cancer, and diabetes are the leading causes of death and disability in the United States. They are also leading drivers of the nation’s $3.8 trillion in annual health care costs.
Many chronic diseases are caused by a short list of risk behaviors:
Tobacco use and exposure to secondhand smoke.
Poor nutrition, including diets low in fruits and vegetables and high in sodium and saturated fats.
Lack of physical activity.
Excessive alcohol use.
By making healthy choices, you can reduce your likelihood of getting a chronic disease and improve your quality of life.