Does When You Eat Breakfast Matter?
Being an “evening person” is linked to higher body mass indices among people with Type 2 diabetes, and having breakfast later in the day seems to be what drives this association, according to a new Read More
Being an “evening person” is linked to higher body mass indices among people with Type 2 diabetes, and having breakfast later in the day seems to be what drives this association, according to a new Read More
Hot flashes, undoubtedly the most common symptom of menopause, are not just uncomfortable and inconvenient, but numerous studies demonstrate they may increase the risk of serious health problems, including heart disease. A new study suggests Read More
A modeling study suggests a majority of adult COVID-19 hospitalizations nationwide are attributable to at least one of four pre-existing conditions: obesity, hypertension, diabetes, and heart failure, in that order. The study, published today in the Journal Read More
Back in 2010, diabetes mellitus was a hot topic among practitioners and the public. Estimates were released that ascribed mind-numbing numbers to prevalence and costs of future care. Currently, other diseases have captured our attention, Read More
Diabetes is one of the most common medical conditions in the United States and beyond. As a result, it has become a major issue for consumers and the government. While it may not be possible Read More
As the rate of type 2 diabetes soars we are often asked “what are the most important supplements I should be taking to help improve blood sugar or reverse type 2 diabetes?” It’s a great Read More
Turmeric is a spice commonly used to make sauces and delicious curry. This bright yellow- orange spice comes from the turmeric root. Aside from cooking, it’s been used as an antioxidant and as an alternative Read More
With the obesity epidemic spreading worldwide, many people are starting to look more and more for natural treatments for reversing diabetes. Many of the synthetic treatments that are on the market today have lots of Read More
Across the nation, an estimated 20 million people; 7 percent of the US population have diabetes. As many as 40 million more teeter on the edge of the illness and are classified as pre-diabetic meaning Read More
The main source of sodium in the diet is through salt. Salt is 40% sodium, so that for every 2.5g of salt consumed, 1g is sodium. Previous research* has suggested that excessive salt consumption may Read More
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